I’m sure the explanation for these adorable tea sachet shortbread cookies sounds much lovelier in French as the creative mastermind behind this clever recipe intended, so I won’t even try. However, I just had to share this find from Le Pétrin, a food blog I love browsing through although I don’t understand a word.

I’m sure this recipe could be replicated by combining a simple shortbread recipe with a little time and patience, however if anyone can interpret the exact recipe, please let me know!