My grandmother gave me my great grandmother’s iron skillet this Christmas, and I couldn’t wait to try it once I got home. I cleaned and reseasoned the iron skillet by smothering it in Crisco and baking it at 400 degrees for about an hour over a cookie sheet to catch the drippings. I worked at Bandera while in college (famous for their delish cornbread), and I’ve been hooked on this recipe ever since. Worked like a charm!
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 cup butter
- 1/2 cup sugar
- 1 (4 ounce) can green chili
- 1 (15 ounce) can creamed-style corn
- 1/2 cup honey
- 1/2 cup shredded Monterrey jack cheese
- 1/2 cup shredded cheddar cheese
- 4 eggs
These DIY mason jar cookies make such a cute gift for friends, coworkers, and neighbors, and they’re great for the holidays! Take a look below for the Cowboy Cookies recipe, along with a printable recipe card that can be attached to the mason jar for the perfect gift.
Cowboy Cookies in a Mason Jar
- 1 cup rolled oats
- 1/2 cup brown sugar (tightly packed)
- 1/2 cup white sugar
- 1/3 cup chopped pecans
- 1 1/2 cup semisweet chocolate chips
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
A meal around our house is not complete without dessert, and dump cakes have always been a favorite in our family. We usually opt for pineapple or cherry, but this time of year the season calls for pumpkin!
Here’s a super easy variation on traditional dump cakes, perfect for the fall holidays ahead. From start to finish, this easy pumpkin dump cake recipe takes less than an hour… minimum time and baking skills required!
Easy Pumpkin Dump Cake Recipe
- 1 (29 ounce) can pure pumpkin (not pumpkin pie mix, just plain)
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 3/4 cup melted butter
- 1 cup white sugar
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 box Betty Crocker SuperMoist yellow cake mix
- 1 cup chopped pecans
- 1 Tablespoon olive oil
Our home is filled with the mouth-watering smells of fall… fragrant pumpkin has filled the entire house! But this time, it’s not anything for us. Instead, two very lucky pups will be getting these extra special pumpkin treats!
This was my first attempt at healthy homemade dog treats, and these tasty pumpkin snacks turned out perfectly. There’s no doubt they are doggy-approved, so find the easy recipe below.
Homemade Pumpkin Dog Treats
- 2 1/2 cup whole wheat flour
- 2 eggs
- 2/3 cup canned pure pumpkin puree
- 3 Tbsp crunchy peanut butter (my pups seemed to like the crunchy peanut butter, but smooth should work fine too)
- 1 Tbsp water