A meal around our house is not complete without dessert, and dump cakes have always been a favorite in our family. We usually opt for pineapple or cherry, but this time of year the season calls for pumpkin!
Here’s a super easy variation on traditional dump cakes, perfect for the fall holidays ahead. From start to finish, this easy pumpkin dump cake recipe takes less than an hour… minimum time and baking skills required!
Easy Pumpkin Dump Cake Recipe
- 1 (29 ounce) can pure pumpkin (not pumpkin pie mix, just plain)
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 3/4 cup melted butter
- 1 cup white sugar
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 box Betty Crocker SuperMoist yellow cake mix
- 1 cup chopped pecans
- 1 Tablespoon olive oil
Our home is filled with the mouth-watering smells of fall… fragrant pumpkin has filled the entire house! But this time, it’s not anything for us. Instead, two very lucky pups will be getting these extra special pumpkin treats!
This was my first attempt at healthy homemade dog treats, and these tasty pumpkin snacks turned out perfectly. There’s no doubt they are doggy-approved, so find the easy recipe below.
Homemade Pumpkin Dog Treats
- 2 1/2 cup whole wheat flour
- 2 eggs
- 2/3 cup canned pure pumpkin puree
- 3 Tbsp crunchy peanut butter (my pups seemed to like the crunchy peanut butter, but smooth should work fine too)
- 1 Tbsp water
Culinary expert, eco-stylist, and food enthusiast, Kerry Dunnington has assembled a lengthy collection of her family’s best recipes and compiled This Book Cooks, Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking. The book features nearly 200 superbly-seasoned, beautifully presented, eco-friendly meals that she’s selected to serve as the center of any occasion, from an intimate family dinner to a large holiday celebration.
Below is a sample of some of her best summertime offerings:
Summer Corn Pancakes
“When fresh corn is abundant during the summer months, it seems I am always gratefully decobbing and making these tasty pancakes. I chop half of the corn kernels because they are a great contrast to the whole corn kernels. Bacon and fried green tomatoes are delicious accompaniments.”
- 2 eggs
- 2 tablespoons neutral oil
- 1 cup milk
- ½ cup yellow corn flour
- ½ cup unbleached all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups fresh corn kernels
- Butter and syrup
Spring is here and it’s time to get out and enjoy the beautiful outdoors by dining alfresco! Whether it’s your basket overflowing with breads, cheese, and desserts, or a meal out on your porch, here are few recipes perfect for picnics to consider.
Get the picnic recipe > Continue reading