Monthly Archives: June 2015

Summertime Recipes

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corn pancakes recipe and summertime tomato pie recipe

Culinary expert, eco-stylist, and food enthusiast, Kerry Dunnington has assembled a lengthy collection of her family’s best recipes and compiled This Book Cooks, Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking. The book features nearly 200 superbly-seasoned, beautifully presented, eco-friendly meals that she’s selected to serve as the center of any occasion, from an intimate family dinner to a large holiday celebration.

Below is a sample of some of her best summertime offerings:

Summer Corn Pancakes

“When fresh corn is abundant during the summer months, it seems I am always gratefully decobbing and making these tasty pancakes. I chop half of the corn kernels because they are a great contrast to the whole corn kernels. Bacon and fried green tomatoes are delicious accompaniments.”


  • 2 eggs
  • 2 tablespoons neutral oil
  • 1 cup milk
  • ½ cup yellow corn flour
  • ½ cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups fresh corn kernels
  • Butter and syrup

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