My incredibly talented girlfriends and I started a Supper Club – we meet once per month, each time at a different members’ house. We break out the good serving wear and entertaining pieces to enjoy a delicious home-cooked four-course meal. Our goal is to try out and share new recipes, expand our cooking skills and do it all among friends (and lots of wine).

I hosted November, and we tried a few delish fall recipes that are just too yummy to keep to ourselves.  And the best part is, that although we’re trying to get out of our comfort zone in trying out some tougher recipes, these are all totally doable!

Here they are… ENJOY!

 Warm Spinach Artichoke Dip

Ingredients:

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 4 ounces fat-free cream cheese
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/2 cup reduced-fat sour cream
• 1 tablespoon spicy brown mustard
• 1 teaspoon minced garlic
• 3/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt

Directions:

1. In a large saucepan, combine the first eight ingredients.
   Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally.
2. Serve warm with sliced veggies or pita bread.

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